Food

We transport all food and non-food products in the temperature range between -25°C and +25°C.

While “only” hygiene regulations must be observed for dry durable goods such as pasta, fresh food such as confectionery, fruit and vegetables as well as dairy products, meat and fish also require continuous refrigeration.

Especially in the case of (deep) chilled products, the cold chain must not be interrupted.

In addition to our thermal vehicles, which are equipped with the special and most modern refrigeration technology, we guarantee maximum quality and a complete temperature record of all the products we transport with our IFS certification, which has been in place since 2013.

9

-18°C / 25°C frozen goods

9

0°C / +4°C dairy products

9

+2°C/+4°C fresh goods

9

+4°C / +8 °C fruits and vegetables

9

+12°C/+16°C confectionery

Supply chain management

FRAMA is an important part of the supply chain management for the customer:
We take care of all transports for you - which range from the purchase of raw materials to production and delivery to the customer.